Menu

Antipasti (Appetizers)

• Bruschetta Classica $12

  Grilled bread, heirloom tomatoes, basil, extra virgin olive oil

• Calamari Fritti $15

  Lightly fried calamari, lemon aioli, marinara

• Burrata con Prosciutto $17

  Creamy burrata, prosciutto di Parma, arugula, aged balsamic

• Arancini $14

  Crispy risotto balls, mozzarella, saffron, marinara

Primi

• Ribollita (Seasonal) $18

  Tuscan vegetable soup, cannellini beans, rustic bread

• Pappardelle al Ragù $22

  Hand-cut pasta, slow-braised beef, Parmigiano-Reggiano

• Spaghetti alla Carbonara $21

  Guanciale, egg yolk, pecorino romano, black pepper

• Cacio e Pepe $19

  Pecorino romano, cracked black pepper, bronze-cut pasta

Secondi

• Osso Buco (Seasonal) $34

  Braised veal shank, tomato, white wine, gremolata

• Pollo al Mattone $28

  Brick-pressed chicken, rosemary, lemon, crispy potatoes

• Branzino al Forno $32

  Whole roasted Mediterranean sea bass, herbs, olive oil

Dolci (Desserts)

• Tiramisu $10

  Espresso-soaked ladyfingers, mascarpone cream

• Panna Cotta $9

  Vanilla bean cream, seasonal fruit coulis

• Cannoli Siciliani $9

  Ricotta cream, pistachio, chocolate

Wine